Spiced Pumpkin Seeds

 

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Ingredients

seeds from 2 medium pumpkins

1 tablespoon olive oil

1 teaspoon celery salt

1 teaspoon ground cumin

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Directions

Heat oven to 300° F.

Remove the seeds from the pumpkins. Discard the pulp.

 

Spread the seeds (no need to rinse them) evenly on an ungreased baking sheet. Bake until dried, about 1 hour.

Toss the seeds, olive oil, celery salt, and cumin in a large skillet. Cook, stirring occasionally, over medium heat, until the seeds are lightly toasted, about 3 minutes.





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