October 13, 2010

Sorghum Molasses Barbecue Sauce

* Best Sticken Sauce Ever
Pure Sorghum Syrup, 1 quart
Click to order Molasses
 4 cups catsup
1 1/2 cups water
 1/2 cup sorghum molasses*(Sticky)
 1 teaspoon black pepper
3 large crushed cloves of garlic
1 teaspoon dry mustard
1 teaspoon salt
 1 tablespoon liquid smoke
3 tsp.  Worcestershire
 Combine all ingredients and bring to a boil. Reduce to simmer and cook for 35 minutes.
Let cool. Place in a container and refrigerate until needed.
Yield: 5 cups


  1. Best sauce I've tried! I added some raspberry honey mustard and some apple cider vinegar too! Zippy!

  2. This recipe sounds great! I think I'll try it this weekend. As a sweet sorghum syrup producer, I have one minor comment: Sweet sorghum syrup producers as well as the NSSPPA (National Sweet Sorghum Producers and Processors Association)cringe at using the word "molassas" when refering to sweet sorghum syrup. Molassas is actually a byproduct of the sugar making process and has nothing to do with making sweet sorghum syrup.
    You can log on to www.nssppa.org and find out more. Thanks again for the recipe. Carl Rast, Cedar Pond Farm, Pelion, SC. carlisle.rast@urs.com