October 6, 2010

Easy Candied Apples

Ingredients:  15 craft sticks
                         15 apples
                         2 cups white sugar
                           1 cup light corn syrup
                           1-1/2 cups water
                            8 drops red food coloring

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Cooking Instructions: Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
*Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

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